Nothin But Chicken | Westbrook Brewing

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TAPROOM NOW OPEN SUNDAYS 12-6pm!

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Friday pizza party! @johnnyfocaccia is here tonite from 5-7 🍕

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@victors_lab tonight! 🍔🍔🍔

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🍇🍋🥤🍇🍋🥤🍇🍋🥤🍇🍋🥤🍇🍋🥤🍇🍋🥤
Fresh milkshake double IPA alert!
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Double Blueberry Yuzu Creamsicle Milkshake is an 8.5% milkshake style IPA that we dry hopped with Galaxy, Citra, Mosaic, and Azacca, then blasted with blueberry and yuzu fruit purees and topped off with Madagascar vanilla. Whew! Available at the brewery today, and going to limited SC distribution soon. *contains lactose*
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@nxseoysters will be at the taproom this evening, and we've got a full lineup of burgers and pizzas this weekend from @victors_lab and @johnnyfocaccia!

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🍔🍔🍔🍔🍔
It's cheeseburger Thursday! @victors_lab will be here tonight starting at 5 with smashburgers!
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🔥🔥🔥🔥🔥🔥🔥
The Gates of S’Mordor have opened once again and are about to unleash a horde of molten marshmallow & chocolate upon the land!
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This s’mores-inspired imperial stout is brewed with marshmallows, cocoa nibs, and graham crackers. Bottles available at the taproom today and also going out for distribution!

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This week at the taproom! @nxseoysters kicking it off today from 4-8 🦪

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🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Happy New Year! We are open today from 12-6. Victors_Lab will be here with burgers, sandwiches, and other good stuff.

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It's Thursday and we are open from 4pm-8pm today! We will be closed tomorrow 12/24 and Sat 12/25. So come get those last minute Cakemas gifts 😊
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@nothinbutchicken will be here from 4-7.

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It's a Christmas miracle! Two fresh bottlings of Barrel Aged Mexican Cake have just appeared in our warehouse, so let's GOOOOOOO!
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Each bottle is $30+tax each
Available at the brewery today starting at 2pm!
No bottle limits (subject to change)
In-person purchasing only
Card/contactless payments only, no cash please
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Introducing 2021 Bourbon Barrel Aged Triple Coconut Mexican Cake! This was the favorite variant from last year's release so we brought it back, except this year's version was aged for 2 full years in Heaven Hill bourbon barrels (last year's came from Highwire whiskey barrels and was 1 year old). A triple infusion process with 3 types of coconut give this beer an explosion of intense coconut flavors.
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And also introducing 2021 Bourbon Barrel Aged Mexican Cake "Extra Viejo"! We pulled two 4+ year old barrels from our stout library and gave them the Mexican Cake treatment, with the added twist of dried guajillo chiles for some extra complexity. This is a fun one!

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@heronfarms recently reached out to us about using some of their sea beans in a beer and we couldn’t have been more excited about the opportunity.
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Heron Farms built and operates the worlds first indoor vertical saltwater farm here in Charleston, where they grow Sea Beans. Sea Beans are an all-natural plant with a fresh, clean, salty taste.
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Right away, we knew this was going to be a fun project. We set out to create a beer that was complex and refreshing, while also complimenting the saltiness of the Sea Beans. We ran through a couple ideas and finally settled on a “Biere De Coupage”. In short, this style comes from French farmhouse tradition, and is a blend of young fresh beer and aged sour beer.
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With that said, we present to you “Marais Salant”. Meaning salt marsh in French, Marais Salant is a blend of 65% of fresh lager beer and 35% sour beer aged for 2 years in one of our oak foudres. We rested the blend on Heron Farms Sea Beans and fresh squeezed limes until the flavors melded together in perfect harmony. The result is a pleasantly crisp, tart, and refreshing beer with complex notes of salt and bright lime.
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10% of sales will go back to Heron Farms to help benefit saltmarsh restoration. Available at the brewery and will see limited distribution in SC.

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Happy Saturday! @victors_lab is here from 1-6pm today.

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It’s Thursday and @foxesfried will be popping up at the taproom for the first time! Come eat some fried things. 🤤

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Nothin But Chicken

December 23, 2021 4:00 pm - 7:00 pm

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Tasting Room

510 Ridge Rd
Mt Pleasant, SC 29464

Directions
1 (843) 654-9114

Hours

monday

closed

Tuesday

4pm – 8pm

Wednesday

4pm – 8pm

Thursday

4pm – 8pm

Friday

4pm – 8pm

Saturday

12pm – 6pm

Sunday

12pm – 6pm

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