You wanna get nuts? Let’s get nuts! The time has finally come and we went deep in the barrel caverns for this one. Coconaughty is back with two barrel variations and they took a long dip. Take your taste buds on a love rollercoaster with the return of this big time favorite! We took our time on this one and let it sit for 4 years and 5 months in two different barrels, Blantons and Old Fitzgerald. Then we infused with toasted coconut, untoasted coconut, Ghanaian cocoa nibs, toasted almonds, & Madagascar vanilla beans. You’ll think you plucked this straight out of a palm tree and we can’t wait to unleash it.

So join us at the taproom on Saturday May 11 from 12-6 pm. Our friends with Bangin Vegan Eats will be here as well to dish out some delicious food from 1-5 pm.

Bottles will be 20/per and sold individually.

We will also be offering draft pours while they last. No distro. On-site only.

Coconaughty (Gold Wax) – Imperial Stout aged in a Blanton’s Barrel for 4 years, 5 months, and infused with toasted coconut, untoasted coconut, Ghanaian cocoa nibs, toasted almonds, & Madagascar vanilla beans

Coconaughty (Red Wax) – Imperial Stout aged in an Old Fitzgerald Barrel for 4 years, 5 months, and infused with toasted coconut, untoasted coconut, Ghanaian cocoa nibs, toasted almonds, & Madagascar vanilla beans