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2019 CocoNaughty Bottle Release

September 28 12:00 pm - 6:00 pm

We’re going Coco-Nuts with excitement for our next bottle release! On Saturday, September 28th we will be holding the 3rd annual release of CocoNaughty. CocoNaughty is our silky smooth, extra luxurious barrel-aged imperial stout infused with naughty, naughty amounts of toasted coconut, toasted almonds, two varieties of cocoa nibs, and Madagascar vanilla beans. This year there are two barrel variants – Maple Syrup Bourbon and Tennessee Whiskey. You are probably familiar with the maple syrup barrels by now, but we are very super stoked about the whiskey barrels this year! We got some extra toasted whiskey barrels that we are pretty sure were used to age Jack Daniel’s 150th Anniversary whiskey (that’s what it says on the barrel head anyways). FUN FACT! This is the first time in many years we have used Jack Daniels barrels – the most recent was in 2013 when we released a little beer called Barrel Aged Mexican Cake.

The fun will start at 12pm on the 28th. In addition to the bottle sales, there will be many delicious Coconut and other Nut themed beers on tap.

PubFare will be back once again serving up *an ample supply* of their delicious hamberders.

Prices, bottle limits, how to buy, etc. will be announced sometime between now and then.

PARTY TIP: If you are driving, do not park at the hospice! Also, don’t walk into the street/cul-de-sac with open beers – that’s called an “Open Container Violation” and the Mt. Pleasant Police Dept. frowns on that sort of thing. And as always, bottle sharing and/or outside alcoholic beverages are not allowed.