Vanilla Barrel Aged Mexican Cake (2018)
Mexican Cake aged in vanilla extract barrels.
Our spicy chocolate stout aged in vanilla extract barrels. Released December 8, 2018.
10.5%
ABV
Barrel Aged, Imperial Stout
Style
Chinook
Hops
American Ale
Yeast
Chocolate, Dark Crystal, Oats, Pale, Roasted Barley
Malt
Cinnamon, Cocoa Nibs, Habanero peppers, Vanilla
Adjuncts
Vanilla extract barrels
Aging Method