 
					Vanilla Barrel Aged Mexican Cake (2018)
Mexican Cake aged in vanilla extract barrels.
Our spicy chocolate stout aged in vanilla extract barrels. Released December 8, 2018.
	    10.5%
	    ABV
	
	
	
	
	    Barrel Aged, Imperial Stout
	    Style
	
	
	
	
	    Chinook
	    Hops
	
	
	
	
	
	    American Ale
	    Yeast
	
	
	
	
	    Chocolate, Dark Crystal, Oats, Pale, Roasted Barley
	    Malt
	
	
	
	
	    Cinnamon, Cocoa Nibs, Habanero peppers, Vanilla
	    Adjuncts
	
	
	
	
	    Vanilla extract barrels
	    Aging Method
	
	
