Scotch Barrel Aged Mexican Cake (2017)
Mexican Cake aged in scotch barrels.
Our spicy chocolate stout aged in Highland scotch hogsheads. Released December 2, 2017.
10.5%
ABV
Barrel Aged, Imperial Stout
Style
Chinook
Hops
American Ale
Yeast
Chocolate, Dark Crystal, Oats, Pale, Roasted Barley
Malt
Cinnamon, Cocoa Nibs, Habanero peppers, Vanilla
Adjuncts
Highland scotch barrels
Aging Method