Rye Barrel Aged Mexican Cake
Mexican Cake aged in rye whiskey barrels.
Our spicy chocolate stout aged in rye whiskey barrels.
10.5%
ABV
Barrel Aged, Imperial Stout
Style
Chinook
Hops
American Ale
Yeast
Chocolate, Dark Crystal, Oats, Pale, Roasted Barley
Malt
Cinnamon, Cocoa Nibs, Habanero peppers, Vanilla
Adjuncts
Rye whiskey barrels
Aging Method
Vintages
2019
Aged in Woodford Reserve Rye barrels. Released December 7, 2019.