Rum Barrel Aged Mexican Cake (2018)
Mexican Cake aged in rum barrels.
Our spicy chocolate stout aged in 400 liter Barbados rum barrels. Released December 8, 2018.
10.5%
ABV
Barrel Aged, Imperial Stout
Style
Chinook
Hops
American Ale
Yeast
Chocolate, Dark Crystal, Oats, Pale, Roasted Barley
Malt
Cinnamon, Cocoa Nibs, Habanero peppers, Vanilla
Adjuncts
Rum barrels
Aging Method