 
					Rum Barrel Aged Mexican Cake (2018)
Mexican Cake aged in rum barrels.
Our spicy chocolate stout aged in 400 liter Barbados rum barrels. Released December 8, 2018.
	    10.5%
	    ABV
	
	
	
	
	    Barrel Aged, Imperial Stout
	    Style
	
	
	
	
	    Chinook
	    Hops
	
	
	
	
	
	    American Ale
	    Yeast
	
	
	
	
	    Chocolate, Dark Crystal, Oats, Pale, Roasted Barley
	    Malt
	
	
	
	
	    Cinnamon, Cocoa Nibs, Habanero peppers, Vanilla
	    Adjuncts
	
	
	
	
	    Rum barrels
	    Aging Method
	
	
