Port Barrel Aged Mexican Cake (2017)
Mexican Cake aged in port barrels.
Our spicy chocolate stout aged in tawny port puncheons. Released December 2, 2017.
10.5%
ABV
Barrel Aged, Imperial Stout
Style
Chinook
Hops
American Ale
Yeast
Chocolate, Dark Crystal, Oats, Pale, Roasted Barley
Malt
Cinnamon, Cocoa Nibs, Habanero peppers, Vanilla
Adjuncts
Port pipes
Aging Method