Imperial stout with cocoa nibs, cinnamon, vanilla, and habanero peppers.
Way back in December 2011, we brewed our first anniversary beer – a serious imperial stout aged on cocoa nibs, vanilla beans, cinnamon sticks, and fresh habanero peppers. It was so delicious we decided to bring it back once each year.
Annual May release.
Imperial Stout Style
American Ale Yeast
Chocolate, Dark Crystal, Oats, Pale, Roasted Barley Malt
Cinnamon, Cocoa Nibs, Habanero peppers, Vanilla Adjuncts