Mexican Cake Triple Chocolate & Vanilla Swirl
Mexican Cake swirled with extra cocoa nibs and vanilla.
Mexican Cake with a secondary infusion of two varieties of cocoa nibs, cocoa husks, and Madagascar vanilla beans.
10.5%
ABV
Imperial Stout
Style
Chinook
Hops
American Ale
Yeast
Chocolate, Dark Crystal, Oats, Pale, Roasted Barley
Malt
Cinnamon, Cocoa husks, Cocoa Nibs, Habanero peppers, Vanilla
Adjuncts
Vintages
2019
Released August 17, 2019.