
Maple Syrup Barrel Aged Mexican Cake
Mexican Cake aged in maple syrup ex-bourbon barrels.
Our spicy chocolate stout aged in Blis maple syrup barrels.
10.5%
ABV
Barrel Aged, Imperial Stout
Style
Chinook
Hops
American Ale
Yeast
Chocolate, Dark Crystal, Oats, Pale, Roasted Barley
Malt
Cinnamon, Cocoa Nibs, Habanero peppers, Vanilla
Adjuncts
Maple syrup barrels
Aging Method
Vintages
2016
Released November 5, 2016.
2018
Released December 8, 2018.