Maple Bourbon Barrel Aged Imperial Mexican Biscotti Toasted Coconut Cake Break
Maple syrup barrel aged imperial stout w/ coffee, cinnamon, vanilla, habanero peppers, cocoa nibs, almonds, and coconut.
A collaborative blend of Evil Twin’s Imperial Biscotti Break and our own Mexican Cake, aged in maple syrup ex-bourbon barrels and then matured on toasted coconut.
10.5%
ABV
Barrel Aged, Imperial Stout
Style
Chinook
Hops
American Ale
Yeast
Aromatic, Chocolate, Dark Crystal, Melanoiden, Oats, Pale, Roasted Barley
Malt
Almonds, Cinnamon, Cocoa Nibs, Coconut, Coffee, Habanero peppers, Vanilla
Adjuncts
Maple syrup barrels
Aging Method