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Maple Bourbon Barrel Aged Imperial Mexican Biscotti Toasted Coconut Cake Break

Maple syrup barrel aged imperial stout w/ coffee, cinnamon, vanilla, habanero peppers, cocoa nibs, almonds, and coconut.

A collaborative blend of Evil Twin’s Imperial Biscotti Break and our own Mexican Cake, aged in maple syrup ex-bourbon barrels and then matured on toasted coconut.