Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break
Maple syrup barrel aged imperial stout with coffee, cinnamon, vanilla, habanero peppers, cocoa nibs, and almonds.
A collaborative blend of Evil Twin’s Imperial Biscotti Break and our own Mexican Cake, aged in maple syrup ex-bourbon barrels.
10.5%
ABV
Barrel Aged, Imperial Stout
Style
Chinook
Hops
American Ale
Yeast
Aromatic, Chocolate, Dark Crystal, Melanoiden, Oats, Pale, Roasted Barley
Malt
Almonds, Cinnamon, Cocoa Nibs, Coffee, Habanero peppers, Vanilla
Adjuncts
Maple syrup barrels
Aging Method