Maple Barrel Aged Mexican Coffee Cake
Mexican Cake aged in maple syrup barrels with coffee added.
Maple bourbon barrel aged Mexican Cake infused with freshly roasted espresso from Tandem Coffee Roasters in Portland, Maine.
Barrel Aged, Imperial Stout Style
American Ale Yeast
Chocolate, Dark Crystal, Oats, Pale, Roasted Barley Malt
Cinnamon, Cocoa Nibs, Coffee, Habanero peppers, Vanilla Adjuncts
Maple syrup barrels Aging Method
Released December 8, 2018.
Released December 7, 2019.