Maple Barrel Aged Mexican Coffee Cake
Mexican Cake aged in maple syrup barrels with coffee added.
Maple bourbon barrel aged Mexican Cake infused with freshly roasted espresso from Tandem Coffee Roasters in Portland, Maine.
10.5%
ABV
Barrel Aged, Imperial Stout
Style
Chinook
Hops
American Ale
Yeast
Chocolate, Dark Crystal, Oats, Pale, Roasted Barley
Malt
Cinnamon, Cocoa Nibs, Coffee, Habanero peppers, Vanilla
Adjuncts
Maple syrup barrels
Aging Method
Vintages
2018
Released December 8, 2018.
2019
Released December 7, 2019.