Dry hopped wild lager refermented in oak puncheons with brettanomyces
Golden lager secondary fermented in oak barrels with brettanomyces and dry hopped with Citra, Vic Secret, and Loral. Rustic, classic Orval-style brettanomyces barnyard and wet hay funk accompanied by effervescent tropical fruit notes. 100% bottle conditioned.
Wild Ale Style
Citra, Loral, Vic Secret Dry Hops
Brettanomyces, German Lager Yeast
Oak Puncheon Aging Method