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Le Ciel

Dry hopped wild ale refermented in oak puncheons with brettanomyces

Golden ale secondary fermented in oak barrels with brettanomyces and dry hopped with Citra, Vic Secret, and Loral. Rustic, classic Orval-style brettanomyces barnyard and wet hay funk. 100% bottle conditioned.

7.5% ABV
Wild Ale Style
CTZ, Saaz Hops
Citra, Loral, Vic Secret Dry Hops
Munich, Pils, Vienna Malt
Oak Puncheon Aging Method