
Fruit/Wood/Time: Blackberry & Boysenberry
Mixed fermentation blended sour ale refermented with blackberries and boysenberries.
This beer started as a blend of several foeder aged mixed fermentation sour ales. It was then racked into second use cabernet barrels and allowed to referment with blackberries and boysenberries for six months.
5.2%
ABV
CTZ
Hops
Mixed Culture
Yeast
CaraPils, Flaked oats, Flaked wheat, Pils
Malt
Blackberries, Boysenberries
Adjuncts
Cabernet barrels, Oak foeders
Aging Method