Fruit/Wood/Time: Blackberry & Boysenberry
Mixed fermentation blended sour ale refermented with blackberries and boysenberries.
This beer started as a blend of several foeder aged mixed fermentation sour ales. It was then racked into second use cabernet barrels and allowed to referment with blackberries and boysenberries for six months.
Mixed Culture Yeast
CaraPils, Flaked oats, Flaked wheat, Pils Malt
Blackberries, Boysenberries Adjuncts
Cabernet barrels, Oak foeders Aging Method