Fruit/Wood/Time: Black Raspberry
Mixed fermentation blended sour ale refermented with black raspberries.
A blend of 33% dry sherry cask matured mixed fermentation saison and 67% oak foudre aged sour beer. It was blended and refermented with black raspberries for three months in second use 500 liter marsala puncheons.
Mixed Culture Yeast
CaraPils, Flaked oats, Flaked wheat, Pils Malt
Black raspberries Adjuncts
Marsala puncheons, Oak foeders, Sherry barriques Aging Method