Fruit/Wood/Time: Black Raspberry
Mixed fermentation blended sour ale refermented with black raspberries.
A blend of 33% dry sherry cask matured mixed fermentation saison and 67% oak foudre aged sour beer. It was blended and refermented with black raspberries for three months in second use 500 liter marsala puncheons.
5.7%
ABV
CTZ
Hops
Mixed Culture
Yeast
CaraPils, Flaked oats, Flaked wheat, Pils
Malt
Black raspberries
Adjuncts
Marsala puncheons, Oak foeders, Sherry barriques
Aging Method