Fruit/Wood/Time: Black Currant
Mixed fermentation blended sour ale refermented with black currants.
A blend of 50% dry sherry cask matured mixed fermentation saison and 50% oak foudre aged sour beer. It was blended and refermented with black currants for four months in third use 500 liter marsala puncheons.
6%
ABV
CTZ
Hops
Mixed Culture
Yeast
CaraPils, Flaked oats, Flaked wheat, Pils
Malt
Black currants
Adjuncts
Marsala puncheons, Oak foeders, Sherry barriques
Aging Method