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Double Toasted Coconut Macadamia Maple Syrup Barrel Aged CocoNaughty

Maple syrup barrel aged imperial stout with toasted coconut, vanilla, almonds, cocoa nibs, and macadamia nuts.

This silky smooth imperial stout was matured in Blis maple syrup ex-bourbon barrels and finished with naughty, naughty amounts of coconut, almonds, vanilla, and cocoa nibs. It was then transferred onto even more toasted coconut and roasted macadamia nuts for several weeks before bottling. One-time only release in Sept. 2019. 425 bottles produced.

Vintages

2019
Released September 28, 2019.