Double Toasted Coconut Macadamia Maple Syrup Barrel Aged CocoNaughty
Maple syrup barrel aged imperial stout with toasted coconut, vanilla, almonds, cocoa nibs, and macadamia nuts.
This silky smooth imperial stout was matured in Blis maple syrup ex-bourbon barrels and finished with naughty, naughty amounts of coconut, almonds, vanilla, and cocoa nibs. It was then transferred onto even more toasted coconut and roasted macadamia nuts for several weeks before bottling. One-time only release in Sept. 2019. 425 bottles produced.
Barrel Aged, Imperial Stout Style
American Ale Yeast
Chocolate, Dark Crystal, Oats, Pale, Roasted Barley Malt
Almonds, Cocoa Nibs, Coconut, Macadamia Nuts, Vanilla Adjuncts
Maple syrup barrels Aging Method
Released September 28, 2019.