Double Chocolate Barrel Aged Mexican Cake (2015)
Mexican Cake aged in chocolate bourbon barrels.
Our spicy chocolate stout aged in Prichard’s chocolate bourbon barrels. Released October 3, 2015.
10.5%
ABV
Barrel Aged, Imperial Stout
Style
Chinook
Hops
American Ale
Yeast
Chocolate, Dark Crystal, Oats, Pale, Roasted Barley
Malt
Cinnamon, Cocoa Nibs, Habanero peppers, Vanilla
Adjuncts
Prichard's chocolate bourbon barrels
Aging Method