Double Barrel Maple Coconut Mexican Cake (2019)
Mexican Cake double barrel aged in maple syrup barrels with toasted coconut.
This very special edition of barrel aged Mexican Cake was aged in maple syrup (ex-bourbon) barrels for 18 months, then racked into a new set of fresh maple syrup barrels and aged for another 4 months. Finally, the beer was conditioned on toasted coconut, cocoa nibs, habanero and ancho peppers, cinnamon, and vanilla beans. Taproom only release in March 2019.
Barrel Aged, Imperial Stout Style
American Ale Yeast
Chocolate, Dark Crystal, Oats, Pale, Roasted Barley Malt
Ancho chiles, Cinnamon, Cocoa Nibs, Coconut, Habanero peppers, Vanilla Adjuncts
Maple syrup barrels Aging Method