Double Barrel Aged Mexican Cake (2014)
Mexican Cake aged in bourbon and rye barrels.
Our spicy chocolate stout aged in Prichard’s bourbon and rye barrels. Released in 2014.
10.5%
ABV
Barrel Aged, Imperial Stout
Style
Chinook
Hops
American Ale
Yeast
Chocolate, Dark Crystal, Oats, Pale, Roasted Barley
Malt
Cinnamon, Cocoa Nibs, Habanero peppers, Vanilla
Adjuncts
Bourbon barrels, Rye whiskey barrels
Aging Method