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DoubleBarrel

Double Barrel Aged Imperial Mexican Biscotti Cake Break

Maple syrup and marsala barrel aged imperial stout.

A collaborative blend of Evil Twin’s Imperial Biscotti Break and our own Mexican Cake, aged in maple syrup ex-bourbon barrels and then transferred to 500L marsala puncheons for additional aging with coffee, cinnamon, vanilla, habanero peppers, cocoa nibs, and almonds.