Double Barrel Aged Imperial Mexican Biscotti Cake Break
Maple syrup and marsala barrel aged imperial stout.
A collaborative blend of Evil Twin’s Imperial Biscotti Break and our own Mexican Cake, aged in maple syrup ex-bourbon barrels and then transferred to 500L marsala puncheons for additional aging with coffee, cinnamon, vanilla, habanero peppers, cocoa nibs, and almonds.
Barrel Aged, Imperial Stout Style
American Ale Yeast
Aromatic, Chocolate, Dark Crystal, Melanoiden, Oats, Pale, Roasted Barley Malt
Almonds, Cinnamon, Cocoa Nibs, Coffee, Habanero peppers, Vanilla Adjuncts
Maple syrup barrels, Marsala puncheons Aging Method