Cognac Barrel Aged Mexican Cake (2015)
Mexican Cake aged in cognac barrels.
Our spicy chocolate stout aged in 300L cognac barrels. Released October 3, 2015.
10.5%
ABV
Barrel Aged, Imperial Stout
Style
Chinook
Hops
American Ale
Yeast
Chocolate, Dark Crystal, Oats, Pale, Roasted Barley
Malt
Cinnamon, Cocoa Nibs, Habanero peppers, Vanilla
Adjuncts
Cognac barrels
Aging Method