Bourbon Barrel Aged Mexican Cake
Mexican Cake aged in bourbon barrels.
Our spicy chocolate stout aged in bourbon barrels.
10.5%
ABV
Barrel Aged, Imperial Stout
Style
Chinook
Hops
American Ale
Yeast
Chocolate, Dark Crystal, Oats, Pale, Roasted Barley
Malt
Cinnamon, Cocoa Nibs, Habanero peppers, Vanilla
Adjuncts
Bourbon barrels
Aging Method
Vintages
2014
Aged in Four Roses bourbon barrels.
2015
Aged in Prichard's bourbon barrels. Released October 3, 2015.
2016
Aged in Willett bourbon barrels. Released November 5, 2016.
2017
Aged in Willett bourbon barrels. Released December 2, 2017.
2018
Aged in Woodford Double Oaked bourbon barrels. Released December 8, 2018.