Barrel Aged Mexican Cake Reserva (2017)
Mexican Cake aged in bourbon barrels.
The 2016 barrel-aged edition of our spicy chocolate stout extra long aged in bourbon barrels with bourbon barrel-aged maple syrup, Tahitian vanilla, ceylon cinnamon, and fancy cocoa nibs. Released in February 2017 and available only on our taproom bottle list.
Barrel Aged, Imperial Stout Style
American Ale Yeast
Chocolate, Dark Crystal, Oats, Pale, Roasted Barley Malt
Van Winkle bourbon barrels Aging Method