Barrel Aged Mexican Cake Reserva (2017)
Mexican Cake aged in bourbon barrels.
The 2016 barrel-aged edition of our spicy chocolate stout extra long aged in bourbon barrels with bourbon barrel-aged maple syrup, Tahitian vanilla, ceylon cinnamon, and fancy cocoa nibs. Released in February 2017 and available only on our taproom bottle list.
10.5%
ABV
Barrel Aged, Imperial Stout
Style
Chinook
Hops
American Ale
Yeast
Chocolate, Dark Crystal, Oats, Pale, Roasted Barley
Malt
Van Winkle bourbon barrels
Aging Method