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NEW YEAR'S TAPROOM HOURS
Reserva

Barrel Aged Mexican Cake Reserva (2017)

Mexican Cake aged in Van Winkle bourbon barrels.

The 2016 barrel-aged edition of our spicy chocolate stout extra long aged in Van Winkle bourbon barrels with bourbon barrel-aged maple syrup, Tahitian vanilla, ceylon cinnamon, and fancy cocoa nibs. Released in February 2017 and available only on our taproom bottle list.