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Belgian Pale Ale

5.6% ABV     25 IBU

Our interpretation of a Belgian Pale Ale combines German and Belgian malts with English hops and a Belgian yeast strain. Nutty, toasty malt flavors are accented by a subtle hop note and a pleasant yeast character. Best served at 45-50˚F in a tulip or wine glass.

Availability: Draft

First released: December 20, 2010