COMING SOON / YEAR-ROUND / ROTATING / BARREL AGED / ANNIVERSARY / COLLABORATIONS / RETIRED

Brett Barrel Fermented Lichtenhainer

4.5% ABV     <5 IBU

Our smoky and sour Lichtenhainer that was fermented with Brettanomyces lambicus and aged in wine barrels for 9 months.

Released: October 2012

Format: 750ml bottles